<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6379020954196618491</id><updated>2012-01-18T08:32:57.341-08:00</updated><category term='Tumeric'/><category term='White Fish'/><category term='small potatoes'/><category term='Green Onion'/><category term='pork chops'/><category term='couscous'/><category term='salad'/><category term='Jalapeño Peppers'/><category term='peas'/><category term='Chorizo'/><category term='Orzo'/><category term='Shrimp'/><category term='filet mignon'/><category term='risotto'/><category term='onions'/><category term='rosemary'/><category term='chocolate'/><category term='Cucumbers'/><category term='garlic'/><category term='Fennel'/><category term='bread'/><category term='Chicken breast'/><category term='Cabbage'/><category term='carrots'/><category term='green beans'/><category term='tomato'/><category term='flour'/><category term='Pork'/><category term='Coconut Milk'/><category term='roasted chicken'/><category term='rice'/><category term='soup'/><category term='Salmon'/><category term='lime'/><category term='Beef Short Ribs'/><category term='Fish'/><category term='mushrooms'/><category term='broccoli'/><category term='Ground Turkey'/><category term='Pasta'/><category term='Lemon'/><category term='Boston lettuce'/><category term='Bok Choy'/><category term='Ginger'/><category term='Asparagus'/><category term='Red Peppers'/><category term='chives'/><category term='Potatoes'/><category term='Onion'/><category term='vegetarian'/><category term='chicken'/><title type='text'>Supermodern Food</title><subtitle type='html'>The Reformation And Minimization of Ancient Roman, Classic Italian and French Cuisine As Conceptual Art Practice.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://food.supermodern.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default?start-index=101&amp;max-results=100'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>131</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-1637055214920696221</id><published>2011-09-01T14:34:00.000-07:00</published><updated>2011-09-01T14:34:54.168-07:00</updated><title type='text'>Spanish Cheese And Cream Rice Gratin With Garlic, Onions, Broccoli And Julienned Carrots</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-PZvUJxVxHKY/Tl_5zsclfFI/AAAAAAAAAtk/lIDeZkKcDHw/s1600/20110831-004.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-PZvUJxVxHKY/Tl_5zsclfFI/AAAAAAAAAtk/lIDeZkKcDHw/s400/20110831-004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-1637055214920696221?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/1637055214920696221/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/09/spanish-rice-cheese-and-cream-gratin.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1637055214920696221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1637055214920696221'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/09/spanish-rice-cheese-and-cream-gratin.html' title='Spanish Cheese And Cream Rice Gratin With Garlic, Onions, Broccoli And Julienned Carrots'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-PZvUJxVxHKY/Tl_5zsclfFI/AAAAAAAAAtk/lIDeZkKcDHw/s72-c/20110831-004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4882842235877839314</id><published>2011-08-31T08:10:00.000-07:00</published><updated>2011-08-31T08:10:40.501-07:00</updated><title type='text'>Pasta: Spaghetti With Smoked Salmon &amp; 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Wilted Wild Arugula In A Sake &amp; Onion &amp; Olive Oil &amp; Butter &amp; Cream Sauce'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-zwbg2AlxdoY/Tl5Nm3OnbtI/AAAAAAAAAtI/v9YAPN-vdRg/s72-c/20110831-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-7100407022750539100</id><published>2011-08-30T16:01:00.000-07:00</published><updated>2011-08-30T16:02:10.469-07:00</updated><title type='text'>Pepper Steak On Bread Sauteed In Butter Is Topped With Roman Olive Relish And Served With Steamed Corn</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-YqRSUsxS__I/Tl1q7ZtSOBI/AAAAAAAAAs8/8wm3FlUqjUM/s1600/20110828-003.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-YqRSUsxS__I/Tl1q7ZtSOBI/AAAAAAAAAs8/8wm3FlUqjUM/s400/20110828-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7100407022750539100?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7100407022750539100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/pepper-steak-on-bread-sauteed-in-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7100407022750539100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7100407022750539100'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/pepper-steak-on-bread-sauteed-in-butter.html' title='Pepper Steak On Bread Sauteed In Butter Is Topped With Roman Olive Relish And Served With Steamed Corn'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-YqRSUsxS__I/Tl1q7ZtSOBI/AAAAAAAAAs8/8wm3FlUqjUM/s72-c/20110828-003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6149691472749356636</id><published>2011-08-30T15:57:00.000-07:00</published><updated>2011-08-30T15:57:07.833-07:00</updated><title type='text'>Pasta: Penne With Heirloom Tomatoes And Organic Squash</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-tosMX1y3Mf0/Tl1pgh7XaEI/AAAAAAAAAs4/mV02YNd2N3g/s1600/20110828-002.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-tosMX1y3Mf0/Tl1pgh7XaEI/AAAAAAAAAs4/mV02YNd2N3g/s400/20110828-002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6149691472749356636?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6149691472749356636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/pasta-penne-with-heirloom-tomatoes-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6149691472749356636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6149691472749356636'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/pasta-penne-with-heirloom-tomatoes-and.html' title='Pasta: Penne With Heirloom Tomatoes And Organic Squash'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-tosMX1y3Mf0/Tl1pgh7XaEI/AAAAAAAAAs4/mV02YNd2N3g/s72-c/20110828-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8154062577355121591</id><published>2011-08-30T15:50:00.000-07:00</published><updated>2011-08-30T16:04:07.932-07:00</updated><title type='text'>Separated Asparagus White Wine Risotto Prepared With Fish Sauce Water</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-bGwmKl-aRc4/Tl1sU8aS7VI/AAAAAAAAAtA/x_YlL3LuPG4/s1600/20110826-003.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-bGwmKl-aRc4/Tl1sU8aS7VI/AAAAAAAAAtA/x_YlL3LuPG4/s400/20110826-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8154062577355121591?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8154062577355121591/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/separated-asparagus-white-wine-risotto.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8154062577355121591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8154062577355121591'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/separated-asparagus-white-wine-risotto.html' title='Separated Asparagus White Wine Risotto Prepared With Fish Sauce Water'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-bGwmKl-aRc4/Tl1sU8aS7VI/AAAAAAAAAtA/x_YlL3LuPG4/s72-c/20110826-003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-3036175407680867818</id><published>2011-08-25T07:57:00.000-07:00</published><updated>2011-08-25T18:46:08.825-07:00</updated><title type='text'>Chicken Breast Sauté With Whole Mushrooms &amp; 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Julienned Zuchini Separately Sautéd And Reduced In Butter &amp; Olive Oil, Finely Chopped Onions &amp; Mushroom Caps, Whole Garlic And White Wine'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Ww_pj7wZDH0/TlZl_kfB9oI/AAAAAAAAAss/AZ_ZgYp9hxM/s72-c/20110823-008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-1419729404493599110</id><published>2011-08-21T22:05:00.000-07:00</published><updated>2011-08-21T22:05:30.842-07:00</updated><title type='text'>Pasta: Spaghetti "Aio E Oio" With Pine Nuts And Mint Chiffonade</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-iTrC3itmmQQ/TlHiYj3FmJI/AAAAAAAAAsY/ZGZSkOjAmDQ/s1600/20110821-002.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-iTrC3itmmQQ/TlHiYj3FmJI/AAAAAAAAAsY/ZGZSkOjAmDQ/s400/20110821-002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-1419729404493599110?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/1419729404493599110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/pasta-spaghetti-aio-e-oio-with-pine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1419729404493599110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1419729404493599110'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/pasta-spaghetti-aio-e-oio-with-pine.html' title='Pasta: Spaghetti &quot;Aio E Oio&quot; With Pine Nuts And Mint Chiffonade'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-iTrC3itmmQQ/TlHiYj3FmJI/AAAAAAAAAsY/ZGZSkOjAmDQ/s72-c/20110821-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5045632964301033273</id><published>2011-08-15T19:52:00.000-07:00</published><updated>2011-08-15T19:55:28.413-07:00</updated><title type='text'>Pasta: Spaghetti With Creamed Quartered Mushrooms And Julliened Spinach</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-qT-sdqWiujM/Tkna5KXTITI/AAAAAAAAArs/6d5qn9AmLvk/s1600/20110809-010.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-qT-sdqWiujM/Tkna5KXTITI/AAAAAAAAArs/6d5qn9AmLvk/s400/20110809-010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-5045632964301033273?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/5045632964301033273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/spaghetti-with-quartered-mushrooms-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5045632964301033273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5045632964301033273'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/spaghetti-with-quartered-mushrooms-and.html' title='Pasta: Spaghetti With Creamed Quartered Mushrooms And Julliened Spinach'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-qT-sdqWiujM/Tkna5KXTITI/AAAAAAAAArs/6d5qn9AmLvk/s72-c/20110809-010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6910441259927244654</id><published>2011-08-13T22:56:00.000-07:00</published><updated>2011-08-25T08:08:17.726-07:00</updated><title type='text'>Pasta: Penne With Julienned Peppers And Carrots Sauted &amp; Reduced in Butter &amp; Olive Oil, Onions, Fish Sauce, Red Pepper Flakes And White Wine Topped With Finely Chopped Green Onions</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-6msmrfGwF2o/TkdgDwnfy6I/AAAAAAAAArU/l2QgFK6HKkA/s1600/20110813-003.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-6msmrfGwF2o/TkdgDwnfy6I/AAAAAAAAArU/l2QgFK6HKkA/s400/20110813-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;ol&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6910441259927244654?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6910441259927244654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/penne-pasta-with-julienned-peppers-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6910441259927244654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6910441259927244654'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/penne-pasta-with-julienned-peppers-and.html' title='Pasta: Penne With Julienned Peppers And Carrots Sauted &amp; Reduced in Butter &amp; Olive Oil, Onions, Fish Sauce, Red Pepper Flakes And White Wine Topped With Finely Chopped Green Onions'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-6msmrfGwF2o/TkdgDwnfy6I/AAAAAAAAArU/l2QgFK6HKkA/s72-c/20110813-003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-7006214060206999925</id><published>2011-08-09T11:31:00.001-07:00</published><updated>2011-08-09T11:43:35.583-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Orzo'/><category scheme='http://www.blogger.com/atom/ns#' term='pork chops'/><category scheme='http://www.blogger.com/atom/ns#' term='tomato'/><category scheme='http://www.blogger.com/atom/ns#' term='Fennel'/><title type='text'>Thin Fennel Pork Chops In Tomato - Onion - Olive Oil Sauce With Orzo</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-gzIXOrBFRes/TkF9Eupoq-I/AAAAAAAAAqc/4D0swesObBo/s1600/20110809-008.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-gzIXOrBFRes/TkF9Eupoq-I/AAAAAAAAAqc/4D0swesObBo/s400/20110809-008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7006214060206999925?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7006214060206999925/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7006214060206999925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7006214060206999925'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/blog-post.html' title='Thin Fennel Pork Chops In Tomato - Onion - Olive Oil Sauce With Orzo'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-gzIXOrBFRes/TkF9Eupoq-I/AAAAAAAAAqc/4D0swesObBo/s72-c/20110809-008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-439314324503246504</id><published>2011-08-03T22:56:00.000-07:00</published><updated>2011-08-09T23:01:23.283-07:00</updated><title type='text'>Strawberry Risotto Dies In Red Wine</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Do-TjUlGilc/TkIebpBRDGI/AAAAAAAAAqw/Tn3OCDzzulI/s1600/20110809-004.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-Do-TjUlGilc/TkIebpBRDGI/AAAAAAAAAqw/Tn3OCDzzulI/s400/20110809-004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-439314324503246504?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/439314324503246504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/08/strawberry-risotto-dies-in-red-wine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/439314324503246504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/439314324503246504'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/08/strawberry-risotto-dies-in-red-wine.html' title='Strawberry Risotto Dies In Red Wine'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Do-TjUlGilc/TkIebpBRDGI/AAAAAAAAAqw/Tn3OCDzzulI/s72-c/20110809-004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-224418189760009960</id><published>2011-01-05T20:45:00.000-08:00</published><updated>2011-01-05T20:45:00.772-08:00</updated><title type='text'>Bean Stew With Alpine Village Bratwurst And In White Wine Reduced Tomatoes And Garlic (Cassoulet Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TSVH1RA40HI/AAAAAAAAAmc/PPY-m_l09dU/s1600/20110105.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TSVH1RA40HI/AAAAAAAAAmc/PPY-m_l09dU/s400/20110105.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-224418189760009960?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/224418189760009960/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2011/01/bean-stew-with-alpine-village-bratwurst.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/224418189760009960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/224418189760009960'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2011/01/bean-stew-with-alpine-village-bratwurst.html' title='Bean Stew With Alpine Village Bratwurst And In White Wine Reduced Tomatoes And Garlic (Cassoulet Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TSVH1RA40HI/AAAAAAAAAmc/PPY-m_l09dU/s72-c/20110105.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8201283454859846720</id><published>2010-12-30T20:02:00.000-08:00</published><updated>2010-12-30T20:02:21.906-08:00</updated><title type='text'>Soup Of Poêle Pork With Chicos In Fennel White Stock</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TR1UQk3MwII/AAAAAAAAAmQ/Y60ftG-iGmA/s1600/20101229-007.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TR1UQk3MwII/AAAAAAAAAmQ/Y60ftG-iGmA/s400/20101229-007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8201283454859846720?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8201283454859846720/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/soup-of-poele-pork-with-chicos-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8201283454859846720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8201283454859846720'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/soup-of-poele-pork-with-chicos-in.html' title='Soup Of Poêle Pork With Chicos In Fennel White Stock'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TR1UQk3MwII/AAAAAAAAAmQ/Y60ftG-iGmA/s72-c/20101229-007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6901934311879340407</id><published>2010-12-29T21:30:00.000-08:00</published><updated>2010-12-29T21:30:41.858-08:00</updated><title type='text'>Chicken Sauté With Cucumbers And Croûtons (Poulet Sauté a la Doria Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TRwXrNr3G3I/AAAAAAAAAmI/wwEG3TXjLr0/s1600/20101229-004.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TRwXrNr3G3I/AAAAAAAAAmI/wwEG3TXjLr0/s400/20101229-004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6901934311879340407?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6901934311879340407/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/chicken-saute-with-cucumbers-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6901934311879340407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6901934311879340407'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/chicken-saute-with-cucumbers-and.html' title='Chicken Sauté With Cucumbers And Croûtons (Poulet Sauté a la Doria Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TRwXrNr3G3I/AAAAAAAAAmI/wwEG3TXjLr0/s72-c/20101229-004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-2735425971736891526</id><published>2010-12-21T20:30:00.000-08:00</published><updated>2010-12-21T20:30:15.733-08:00</updated><title type='text'>Sautéed Chicken Breast With Tomato Purée And Zucchini In Cream Sauce (Suprêmes de Volaille a l'Orientale Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; 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text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TRBP3p_tNGI/AAAAAAAAAlw/AWrBocluiG0/s1600/20101220.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TRBP3p_tNGI/AAAAAAAAAlw/AWrBocluiG0/s400/20101220.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-427091875932441265?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/427091875932441265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/poached-chicken-breasts-with-roasted.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/427091875932441265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/427091875932441265'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/poached-chicken-breasts-with-roasted.html' title='Poached Chicken Breasts With Roasted Asparagus With Garlic Butter Bread (Suprêmes de Volaille Boistelle Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TRBP3p_tNGI/AAAAAAAAAlw/AWrBocluiG0/s72-c/20101220.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5532492210638028570</id><published>2010-12-19T21:31:00.000-08:00</published><updated>2010-12-19T21:31:34.296-08:00</updated><title type='text'>Little Pepper Steak With Tomato And Roasted Red Pepper Fondue And Red Pepper Julienne (Tournedos a la Mexicaine Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; 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text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TQmly7J1oaI/AAAAAAAAAlI/_vHwLy5ti5k/s1600/20101215-006.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TQmly7J1oaI/AAAAAAAAAlI/_vHwLy5ti5k/s400/20101215-006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7906381920744815254?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7906381920744815254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/thin-pork-chops-with-glazed-bok-choy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7906381920744815254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7906381920744815254'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/thin-pork-chops-with-glazed-bok-choy.html' title='Thin Pork Chops With Glazed Bok Choy And Carrots With Bruschetta'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TQmly7J1oaI/AAAAAAAAAlI/_vHwLy5ti5k/s72-c/20101215-006.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6545614977706143410</id><published>2010-12-14T22:34:00.000-08:00</published><updated>2010-12-14T22:34:47.699-08:00</updated><title type='text'>Scotch Chicken Breasts With Glazed Rutabagas (Suprêmes de Volaille Écossaise Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TQhgN3clVyI/AAAAAAAAAlA/2rv9MiFCIU4/s1600/20101214-001.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TQhgN3clVyI/AAAAAAAAAlA/2rv9MiFCIU4/s400/20101214-001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6545614977706143410?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6545614977706143410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/scotch-chicken-breasts-with-glazed.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6545614977706143410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6545614977706143410'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/scotch-chicken-breasts-with-glazed.html' title='Scotch Chicken Breasts With Glazed Rutabagas (Suprêmes de Volaille Écossaise Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TQhgN3clVyI/AAAAAAAAAlA/2rv9MiFCIU4/s72-c/20101214-001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6963941730083676787</id><published>2010-12-13T20:21:00.000-08:00</published><updated>2010-12-13T20:21:05.429-08:00</updated><title type='text'>Duxelle For Stuffed Vegetables With Poached Mushrooms And Spaghetti (Duxelles pour Légumes Farcies Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TQbtpWxqEnI/AAAAAAAAAk4/Jfev7yqTw6E/s1600/20101212-012.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TQbtpWxqEnI/AAAAAAAAAk4/Jfev7yqTw6E/s400/20101212-012.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6963941730083676787?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6963941730083676787/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/duxelle-for-stuffed-vegetables-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6963941730083676787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6963941730083676787'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/duxelle-for-stuffed-vegetables-with.html' title='Duxelle For Stuffed Vegetables With Poached Mushrooms And Spaghetti (Duxelles pour Légumes Farcies Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TQbtpWxqEnI/AAAAAAAAAk4/Jfev7yqTw6E/s72-c/20101212-012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8620073159481528763</id><published>2010-12-12T21:32:00.000-08:00</published><updated>2010-12-12T21:32:30.552-08:00</updated><title type='text'>Alpine Village Sauted Bratwurst With Mandolin'ed Red Cabbage And Carrot Salad In Mustard Cream Sauce With Slice Of French Bread With Parsley Butter</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TQWtfYOextI/AAAAAAAAAks/P0qawgIX5VM/s1600/20101212-011.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TQWtfYOextI/AAAAAAAAAks/P0qawgIX5VM/s400/20101212-011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8620073159481528763?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8620073159481528763/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/alpine-village-sauted-bratwurst-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8620073159481528763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8620073159481528763'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/alpine-village-sauted-bratwurst-with.html' title='Alpine Village Sauted Bratwurst With Mandolin&apos;ed Red Cabbage And Carrot Salad In Mustard Cream Sauce With Slice Of French Bread With Parsley Butter'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TQWtfYOextI/AAAAAAAAAks/P0qawgIX5VM/s72-c/20101212-011.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5169233282671535370</id><published>2010-12-11T22:15:00.000-08:00</published><updated>2010-12-11T22:16:40.680-08:00</updated><title type='text'>Pimp My "Hawaii" Pizza - Kroger's Pineapple Slices With Hillshire Farm's Ham Top Trader Joe's Pizza</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TQRmt0K3pDI/AAAAAAAAAko/_Y--iBZiRmg/s1600/20101209.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TQRmt0K3pDI/AAAAAAAAAko/_Y--iBZiRmg/s400/20101209.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-5169233282671535370?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/5169233282671535370/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/pimp-my-pizza-hawaii-krogers-pineapple.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5169233282671535370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5169233282671535370'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/pimp-my-pizza-hawaii-krogers-pineapple.html' title='Pimp My &quot;Hawaii&quot; Pizza - Kroger&apos;s Pineapple Slices With Hillshire Farm&apos;s Ham Top Trader Joe&apos;s Pizza'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TQRmt0K3pDI/AAAAAAAAAko/_Y--iBZiRmg/s72-c/20101209.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-1085908592850818333</id><published>2010-12-11T12:50:00.000-08:00</published><updated>2010-12-11T12:50:53.986-08:00</updated><title type='text'>Salmon "Fish Sticks" And Broccoli "Fries" Topped With White Wine Cheese Sauce (Médaillons Médicis Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TQPjCi9g4WI/AAAAAAAAAkg/YkYxK-T6keI/s1600/20101209-006.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TQPjCi9g4WI/AAAAAAAAAkg/YkYxK-T6keI/s400/20101209-006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-1085908592850818333?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/1085908592850818333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/salmon-fish-sticks-and-broccoli-fries.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1085908592850818333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1085908592850818333'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/salmon-fish-sticks-and-broccoli-fries.html' title='Salmon &quot;Fish Sticks&quot; And Broccoli &quot;Fries&quot; Topped With White Wine Cheese Sauce (Médaillons Médicis Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TQPjCi9g4WI/AAAAAAAAAkg/YkYxK-T6keI/s72-c/20101209-006.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6934832121039314943</id><published>2010-12-08T19:51:00.000-08:00</published><updated>2010-12-08T19:55:48.809-08:00</updated><title type='text'>Chicken Breast Sauté With Parisian Potato Salad With Green Beans And Boiled Egg in Mustard Cream Sauce Salad (Salade de Pommes de Terres a la Parisienne Variation Plus Haricots Verts et Sauce Moutarde a la Crème Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TQBRA1YpI_I/AAAAAAAAAkc/sFUo0f5sk-k/s1600/20101208.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TQBRA1YpI_I/AAAAAAAAAkc/sFUo0f5sk-k/s400/20101208.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6934832121039314943?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6934832121039314943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/chicken-breast-saute-with-parisian.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6934832121039314943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6934832121039314943'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/chicken-breast-saute-with-parisian.html' title='Chicken Breast Sauté With Parisian Potato Salad With Green Beans And Boiled Egg in Mustard Cream Sauce Salad (Salade de Pommes de Terres a la Parisienne Variation Plus Haricots Verts et Sauce Moutarde a la Crème Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TQBRA1YpI_I/AAAAAAAAAkc/sFUo0f5sk-k/s72-c/20101208.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-7799318318559090796</id><published>2010-12-07T20:17:00.000-08:00</published><updated>2010-12-07T20:18:20.169-08:00</updated><title type='text'>Tomato Eggplant (Aubergines a l’Égyptienne Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TP8CVHhVe8I/AAAAAAAAAkU/ntxLabh2_7c/s1600/20101207-004.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TP8CVHhVe8I/AAAAAAAAAkU/ntxLabh2_7c/s400/20101207-004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7799318318559090796?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7799318318559090796/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/tomato-eggplant-aubergines-legyptienne.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7799318318559090796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7799318318559090796'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/tomato-eggplant-aubergines-legyptienne.html' title='Tomato Eggplant (Aubergines a l’Égyptienne Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TP8CVHhVe8I/AAAAAAAAAkU/ntxLabh2_7c/s72-c/20101207-004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-7018056599328481555</id><published>2010-12-06T19:23:00.000-08:00</published><updated>2010-12-06T19:24:06.081-08:00</updated><title type='text'>Poêle "Ye Olde Ancient" Lamb Shank With Glazed Carrots And Celery With Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TP2ncjDV1dI/AAAAAAAAAkM/EYEm_80v66k/s1600/20101206.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TP2ncjDV1dI/AAAAAAAAAkM/EYEm_80v66k/s400/20101206.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7018056599328481555?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7018056599328481555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/poele-ye-olde-ancient-lamb-shank-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7018056599328481555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7018056599328481555'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/poele-ye-olde-ancient-lamb-shank-with.html' title='Poêle &quot;Ye Olde Ancient&quot; Lamb Shank With Glazed Carrots And Celery With Rice'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TP2ncjDV1dI/AAAAAAAAAkM/EYEm_80v66k/s72-c/20101206.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-9221728996428523602</id><published>2010-12-05T19:42:00.000-08:00</published><updated>2010-12-05T19:47:17.225-08:00</updated><title type='text'>"Mock Chuck Steak" From Target Which Was Salt And Pepper Rubbed And Given Time To Sit And Then Quickly Browned On Both Sides And Then Finished In A 225 Degree Oven For 15 Minutes While I Prepared A White Onion And Tomatoes And Crushed Garlic And Parsley Sauce Plus A Orzo Gratiné (Tournedos Tyrolienne Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TPxYT4mMayI/AAAAAAAAAkI/pIaBvjbV6_c/s1600/20101205.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TPxYT4mMayI/AAAAAAAAAkI/pIaBvjbV6_c/s400/20101205.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-9221728996428523602?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/9221728996428523602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/mock-chuck-steak-from-target-which-was.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/9221728996428523602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/9221728996428523602'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/mock-chuck-steak-from-target-which-was.html' title='&quot;Mock Chuck Steak&quot; From Target Which Was Salt And Pepper Rubbed And Given Time To Sit And Then Quickly Browned On Both Sides And Then Finished In A 225 Degree Oven For 15 Minutes While I Prepared A White Onion And Tomatoes And Crushed Garlic And Parsley Sauce Plus A Orzo Gratiné (Tournedos Tyrolienne Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TPxYT4mMayI/AAAAAAAAAkI/pIaBvjbV6_c/s72-c/20101205.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-7140008635056048857</id><published>2010-12-04T20:26:00.000-08:00</published><updated>2010-12-04T20:26:32.930-08:00</updated><title type='text'>Chicken Sauté And Apple Slices In Brandy With Croûtons (Poulet Sauté Normande Variation))</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPsTTp85jbI/AAAAAAAAAkA/_PFv9PXhKRQ/s1600/20101204-005.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPsTTp85jbI/AAAAAAAAAkA/_PFv9PXhKRQ/s400/20101204-005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7140008635056048857?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7140008635056048857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/chicken-saute-and-apple-slices-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7140008635056048857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7140008635056048857'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/chicken-saute-and-apple-slices-in.html' title='Chicken Sauté And Apple Slices In Brandy With Croûtons (Poulet Sauté Normande Variation))'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TPsTTp85jbI/AAAAAAAAAkA/_PFv9PXhKRQ/s72-c/20101204-005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-2106581705134116699</id><published>2010-12-03T19:45:00.000-08:00</published><updated>2010-12-03T19:45:14.026-08:00</updated><title type='text'>Seared Pepper Tuna Tops Rutabaga Purée (Purée de Navets Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TPm4l7Py8aI/AAAAAAAAAj8/cSiox2cC7yw/s1600/20101202-010.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TPm4l7Py8aI/AAAAAAAAAj8/cSiox2cC7yw/s400/20101202-010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-2106581705134116699?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/2106581705134116699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/seared-pepper-tuna-tops-rutabaga-puree.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2106581705134116699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2106581705134116699'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/seared-pepper-tuna-tops-rutabaga-puree.html' title='Seared Pepper Tuna Tops Rutabaga Purée (Purée de Navets Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TPm4l7Py8aI/AAAAAAAAAj8/cSiox2cC7yw/s72-c/20101202-010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4422325697364305327</id><published>2010-12-02T19:58:00.000-08:00</published><updated>2010-12-03T07:32:29.327-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><title type='text'>Salmon In Plain Court-Bouillon With Blanched Broccoli And Orzo Finished In Garlic Parsley Butter (Court-Bouillon Ordinaire Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TPhpsiruGlI/AAAAAAAAAj0/53QANlBQl5E/s1600/20101202-005.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TPhpsiruGlI/AAAAAAAAAj0/53QANlBQl5E/s400/20101202-005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-4422325697364305327?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/4422325697364305327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/salmon-in-plain-court-bouillon-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4422325697364305327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4422325697364305327'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/salmon-in-plain-court-bouillon-with.html' title='Salmon In Plain Court-Bouillon With Blanched Broccoli And Orzo Finished In Garlic Parsley Butter (Court-Bouillon Ordinaire Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TPhpsiruGlI/AAAAAAAAAj0/53QANlBQl5E/s72-c/20101202-005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5418652530872934830</id><published>2010-12-01T22:21:00.000-08:00</published><updated>2010-12-01T22:21:56.808-08:00</updated><title type='text'>Pasta - Tomato Sauce With Mushrooms And Whole Garlic Gloves (Variazione)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TPc5JWYVfTI/AAAAAAAAAjo/aXa7uJYiygE/s1600/20101201.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TPc5JWYVfTI/AAAAAAAAAjo/aXa7uJYiygE/s400/20101201.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-5418652530872934830?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/5418652530872934830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/12/pasta-tomato-sauce-with-mushrooms-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5418652530872934830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5418652530872934830'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/12/pasta-tomato-sauce-with-mushrooms-and.html' title='Pasta - Tomato Sauce With Mushrooms And Whole Garlic Gloves (Variazione)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TPc5JWYVfTI/AAAAAAAAAjo/aXa7uJYiygE/s72-c/20101201.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4533783843033504337</id><published>2010-11-30T20:44:00.000-08:00</published><updated>2010-11-30T20:58:01.354-08:00</updated><title type='text'>Leek And Potato Soup Called Vichyssoise Topped With Steamed And Lemon Chilled Green Leek Tops (Soupe aux Poireaux et Pommes de Terre, dit Vichyssoise Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPXPKX6SsMI/AAAAAAAAAjc/fG68DG_c-Gg/s1600/20101130-005.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPXPKX6SsMI/AAAAAAAAAjc/fG68DG_c-Gg/s400/20101130-005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-4533783843033504337?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/4533783843033504337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/leek-and-potato-soup-called-vichyssoise.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4533783843033504337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4533783843033504337'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/leek-and-potato-soup-called-vichyssoise.html' title='Leek And Potato Soup Called Vichyssoise Topped With Steamed And Lemon Chilled Green Leek Tops (Soupe aux Poireaux et Pommes de Terre, dit Vichyssoise Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TPXPKX6SsMI/AAAAAAAAAjc/fG68DG_c-Gg/s72-c/20101130-005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-3300369013080761794</id><published>2010-11-29T22:11:00.000-08:00</published><updated>2010-11-29T22:13:34.164-08:00</updated><title type='text'>Turkey Prepared According To Official FSIS Guidelines With Carrot-Celery-Purée And Small Peas And Baked Potato With Special Butter</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPSSPMgrbLI/AAAAAAAAAjY/27-nqGIrAOw/s1600/20101129-005.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPSSPMgrbLI/AAAAAAAAAjY/27-nqGIrAOw/s400/20101129-005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-3300369013080761794?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/3300369013080761794/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/turkey-prepared-according-to-official.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/3300369013080761794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/3300369013080761794'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/turkey-prepared-according-to-official.html' title='Turkey Prepared According To Official FSIS Guidelines With Carrot-Celery-Purée And Small Peas And Baked Potato With Special Butter'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TPSSPMgrbLI/AAAAAAAAAjY/27-nqGIrAOw/s72-c/20101129-005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-144969615507679497</id><published>2010-11-28T20:43:00.000-08:00</published><updated>2010-11-28T20:43:25.467-08:00</updated><title type='text'>Sweet Corn Steamed In Its Husk In Salt Water Then Served With Melted Butter And Sautéed Sesame Worcestershire Marinated Thin Pork Chops (Mais Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPMtu6oC2CI/AAAAAAAAAjQ/MVUjQp6PCAw/s1600/20101128_19.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPMtu6oC2CI/AAAAAAAAAjQ/MVUjQp6PCAw/s400/20101128_19.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-144969615507679497?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/144969615507679497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/sweet-corn-steamed-in-its-husk-in-salt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/144969615507679497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/144969615507679497'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/sweet-corn-steamed-in-its-husk-in-salt.html' title='Sweet Corn Steamed In Its Husk In Salt Water Then Served With Melted Butter And Sautéed Sesame Worcestershire Marinated Thin Pork Chops (Mais Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TPMtu6oC2CI/AAAAAAAAAjQ/MVUjQp6PCAw/s72-c/20101128_19.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-2963739513243703232</id><published>2010-11-27T20:06:00.000-08:00</published><updated>2010-11-27T20:06:08.889-08:00</updated><title type='text'>Vi's Ginger Sweet Potatoes With New York Steak With Mushrooms With Chicken Broth And Worcestershire Sauce Reduction (Tournedos aux Champignon Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPHTPt1REQI/AAAAAAAAAjE/rJy7rT50fvQ/s1600/20101127-005.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TPHTPt1REQI/AAAAAAAAAjE/rJy7rT50fvQ/s400/20101127-005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-2963739513243703232?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/2963739513243703232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/vis-ginger-sweet-potatoes-with-new-york.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2963739513243703232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2963739513243703232'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/vis-ginger-sweet-potatoes-with-new-york.html' title='Vi&apos;s Ginger Sweet Potatoes With New York Steak With Mushrooms With Chicken Broth And Worcestershire Sauce Reduction (Tournedos aux Champignon Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TPHTPt1REQI/AAAAAAAAAjE/rJy7rT50fvQ/s72-c/20101127-005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8868848743450111618</id><published>2010-11-26T19:38:00.000-08:00</published><updated>2010-11-26T19:38:16.144-08:00</updated><title type='text'>Lisa's String Beans And Potato Dice And Quarter-ed Tomatoes And Half-ed Kalamata Olives Stepped In Balsamic Vinegar Vinaigrette With Slow Poached Sausages in White Wine (Salade Niçoise Avec Saucisses au Vin Blanc Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TPB6ugupMhI/AAAAAAAAAjA/HBWykvn9I0k/s1600/20101126.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TPB6ugupMhI/AAAAAAAAAjA/HBWykvn9I0k/s400/20101126.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8868848743450111618?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8868848743450111618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/lisas-string-beans-and-potato-dice-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8868848743450111618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8868848743450111618'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/lisas-string-beans-and-potato-dice-and.html' title='Lisa&apos;s String Beans And Potato Dice And Quarter-ed Tomatoes And Half-ed Kalamata Olives Stepped In Balsamic Vinegar Vinaigrette With Slow Poached Sausages in White Wine (Salade Niçoise Avec Saucisses au Vin Blanc Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TPB6ugupMhI/AAAAAAAAAjA/HBWykvn9I0k/s72-c/20101126.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4715029795492044525</id><published>2010-11-24T19:50:00.000-08:00</published><updated>2010-11-24T19:51:09.305-08:00</updated><title type='text'>Pasta: Blanched Eggplant And Tomatoes And Chipotle And Green Onion Stems Finished In White Wine And Sprinkled With Cheddar And Asiago Cheese And Green Onion Tops  (Sugo di Melanzana, Pomodoro, e Mozzarella Variazione)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TO3ai4OQ-9I/AAAAAAAAAi8/-ioLqBndOnU/s1600/20101124-001.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TO3ai4OQ-9I/AAAAAAAAAi8/-ioLqBndOnU/s400/20101124-001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-4715029795492044525?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/4715029795492044525/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/pasta-blanched-eggplant-and-tomato-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4715029795492044525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4715029795492044525'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/pasta-blanched-eggplant-and-tomato-and.html' title='Pasta: Blanched Eggplant And Tomatoes And Chipotle And Green Onion Stems Finished In White Wine And Sprinkled With Cheddar And Asiago Cheese And Green Onion Tops  (Sugo di Melanzana, Pomodoro, e Mozzarella Variazione)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TO3ai4OQ-9I/AAAAAAAAAi8/-ioLqBndOnU/s72-c/20101124-001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-3574944043166326134</id><published>2010-11-23T19:47:00.000-08:00</published><updated>2010-11-23T19:51:11.496-08:00</updated><title type='text'>Blanched Green Bean - Celery - Carrot Salad In Mustard Cream Sauce With Sautéed Chicken Breast Sprinkled With Apple Cider Vinegar Reduction (Salade Belle-Fermière Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; 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text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOs9k4k5pmI/AAAAAAAAAio/ShHG-G27sd0/s1600/20101122-005.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOs9k4k5pmI/AAAAAAAAAio/ShHG-G27sd0/s400/20101122-005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7678502010822238543?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7678502010822238543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/thin-pork-chops-with-cauliflower.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7678502010822238543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7678502010822238543'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/thin-pork-chops-with-cauliflower.html' title='Thin Pork Chops With Cauliflower Sprinkled With Hard-Boiled Egg Yolk And Parsley Raspings And Brown Butter Croûtons (Chou-Fleur a la Polonaise Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TOs9k4k5pmI/AAAAAAAAAio/ShHG-G27sd0/s72-c/20101122-005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6824410427648251898</id><published>2010-11-21T21:20:00.000-08:00</published><updated>2010-11-21T21:20:05.668-08:00</updated><title type='text'>Pasta - Tomato Sauce With Bacon And Napa Cabbage (Amatriciana  Variazione)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOn8GjVhXUI/AAAAAAAAAig/8lhursCkPyk/s1600/20101121-003.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOn8GjVhXUI/AAAAAAAAAig/8lhursCkPyk/s400/20101121-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6824410427648251898?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6824410427648251898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/pasta-tomato-sauce-with-bacon-and-napa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6824410427648251898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6824410427648251898'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/pasta-tomato-sauce-with-bacon-and-napa.html' title='Pasta - Tomato Sauce With Bacon And Napa Cabbage (Amatriciana  Variazione)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TOn8GjVhXUI/AAAAAAAAAig/8lhursCkPyk/s72-c/20101121-003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5852380583950430612</id><published>2010-11-20T19:54:00.000-08:00</published><updated>2010-11-20T19:54:51.478-08:00</updated><title type='text'>Single Side Sauted Wild Caught Salmon With Ginger Too Devilled Sauced Napa Cabbage Topped With Croûtons And Lemon Stepped Green Onion (Sauce Diable Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOiUv01erlI/AAAAAAAAAic/Ko9aeemjV2g/s1600/20101120-001.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOiUv01erlI/AAAAAAAAAic/Ko9aeemjV2g/s400/20101120-001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-5852380583950430612?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/5852380583950430612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/single-side-sauted-wild-caught-salmon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5852380583950430612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5852380583950430612'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/single-side-sauted-wild-caught-salmon.html' title='Single Side Sauted Wild Caught Salmon With Ginger Too Devilled Sauced Napa Cabbage Topped With Croûtons And Lemon Stepped Green Onion (Sauce Diable Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TOiUv01erlI/AAAAAAAAAic/Ko9aeemjV2g/s72-c/20101120-001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4110193444109099685</id><published>2010-11-18T21:05:00.000-08:00</published><updated>2010-11-19T07:55:59.092-08:00</updated><title type='text'>Lady Luncheon's Lemon-Parsley Deviled Eggs</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOYEZT8c8AI/AAAAAAAAAiE/yLzt3TM9Vz0/s1600/20101118-013.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOYEZT8c8AI/AAAAAAAAAiE/yLzt3TM9Vz0/s400/20101118-013.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size: 130%;"&gt;Ingredients&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Eggs, punctured with a tiny hole&lt;/li&gt;&lt;li&gt;Lemon Juice (squeeze)&lt;/li&gt;&lt;li&gt;Parsley (very finely cut)&lt;/li&gt;&lt;li&gt;Mayonnaise&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;/ol&gt;&lt;span style="font-size: 130%;"&gt;Procedure&lt;/span&gt;&lt;ol&gt;&lt;li&gt;Boil eggs for 8 minutes, de-shell under cold running water, cut in half and separate yolks from whites&lt;/li&gt;&lt;li&gt;Combine yolks, 2, 3, 4 and 5 to a paste, then re-form with 2 spoons back into whites.&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-4110193444109099685?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/4110193444109099685/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/lady-luncheons-lemon-parsley-deviled.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4110193444109099685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4110193444109099685'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/lady-luncheons-lemon-parsley-deviled.html' title='Lady Luncheon&apos;s Lemon-Parsley Deviled Eggs'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TOYEZT8c8AI/AAAAAAAAAiE/yLzt3TM9Vz0/s72-c/20101118-013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4731322777298068708</id><published>2010-11-17T21:10:00.000-08:00</published><updated>2010-11-17T21:10:12.659-08:00</updated><title type='text'>Sesame Seed Chicken Breast With Tri-Tip Beef On Steamed Savoy Cabbage Leave With Honey Glazed Carrots On Long Grain Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOS0Z2YZrxI/AAAAAAAAAhw/Yr2yRgHHK1k/s1600/20101117.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TOS0Z2YZrxI/AAAAAAAAAhw/Yr2yRgHHK1k/s400/20101117.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-4731322777298068708?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/4731322777298068708/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/sesame-seed-chicken-breast-with-tri-tip.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4731322777298068708'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4731322777298068708'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/sesame-seed-chicken-breast-with-tri-tip.html' title='Sesame Seed Chicken Breast With Tri-Tip Beef On Steamed Savoy Cabbage Leave With Honey Glazed Carrots On Long Grain Rice'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TOS0Z2YZrxI/AAAAAAAAAhw/Yr2yRgHHK1k/s72-c/20101117.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8784995852810186639</id><published>2010-11-16T19:20:00.000-08:00</published><updated>2010-11-16T19:23:39.139-08:00</updated><title type='text'>Charcoal Grilled Bratwursts On Grilled Buns With Red Cabbage And Apple Relish Plus Boiled And Grilled Potato With Butter Plus Avocado Finished In Lemon Juice And Pepper (Choux Rouges a la Flamande Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TONIZQOVFxI/AAAAAAAAAhk/vvtMTrzOka0/s1600/20101116-011.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TONIZQOVFxI/AAAAAAAAAhk/vvtMTrzOka0/s400/20101116-011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8784995852810186639?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8784995852810186639/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/grilled-bratwursts-on-grilled-buns-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8784995852810186639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8784995852810186639'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/grilled-bratwursts-on-grilled-buns-with.html' title='Charcoal Grilled Bratwursts On Grilled Buns With Red Cabbage And Apple Relish Plus Boiled And Grilled Potato With Butter Plus Avocado Finished In Lemon Juice And Pepper (Choux Rouges a la Flamande Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TONIZQOVFxI/AAAAAAAAAhk/vvtMTrzOka0/s72-c/20101116-011.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-3771819654898111091</id><published>2010-11-15T21:54:00.000-08:00</published><updated>2010-11-15T21:56:58.036-08:00</updated><title type='text'>Chicken Sauté Finished In Kalamata Olives White Wine Cream Sauce With Blanched Carrots Marinated In Balsamic Vinegar, Olive Oil, Crushed Garlic And Oregano With Asiago Cheese Bruschetta</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TOIaNRBxwSI/AAAAAAAAAhc/DfKuGBiDPVs/s1600/20101115-002.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TOIaNRBxwSI/AAAAAAAAAhc/DfKuGBiDPVs/s400/20101115-002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-3771819654898111091?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/3771819654898111091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/chicken-saute-finished-in-kalamati.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/3771819654898111091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/3771819654898111091'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/chicken-saute-finished-in-kalamati.html' title='Chicken Sauté Finished In Kalamata Olives White Wine Cream Sauce With Blanched Carrots Marinated In Balsamic Vinegar, Olive Oil, Crushed Garlic And Oregano With Asiago Cheese Bruschetta'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TOIaNRBxwSI/AAAAAAAAAhc/DfKuGBiDPVs/s72-c/20101115-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-2724178678749930590</id><published>2010-11-14T20:07:00.000-08:00</published><updated>2010-11-14T20:18:22.762-08:00</updated><title type='text'>Sautéed Fennel Pork Chops (Bone-in with Au Juis + Vinegar Reduction) With Mandolin-ed, Steamed + Gratiné-ed Broccoli + Celery + Carrots All Over Long Grain Rice (Chou-Fleur a la Milanaise Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TOCwzlWOVKI/AAAAAAAAAhQ/gQ9l8jo-azI/s1600/20101114-009.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TOCwzlWOVKI/AAAAAAAAAhQ/gQ9l8jo-azI/s400/20101114-009.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-2724178678749930590?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/2724178678749930590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/sauted-fennel-pork-chops-bone-in-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2724178678749930590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2724178678749930590'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/sauted-fennel-pork-chops-bone-in-with.html' title='Sautéed Fennel Pork Chops (Bone-in with Au Juis + Vinegar Reduction) With Mandolin-ed, Steamed + Gratiné-ed Broccoli + Celery + Carrots All Over Long Grain Rice (Chou-Fleur a la Milanaise Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TOCwzlWOVKI/AAAAAAAAAhQ/gQ9l8jo-azI/s72-c/20101114-009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8708539893250847903</id><published>2010-11-13T20:23:00.000-08:00</published><updated>2010-11-13T20:23:48.952-08:00</updated><title type='text'>Too Friendly Parsley-BaconBits Hamburger With Creamed Spinach Topping Sided By Lemon-Pepper Cucumber Cores</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TN9jUA5zdJI/AAAAAAAAAhI/aQ4E9RL2lp0/s1600/20101113-004.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TN9jUA5zdJI/AAAAAAAAAhI/aQ4E9RL2lp0/s400/20101113-004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8708539893250847903?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8708539893250847903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/too-friendly-parsley-baconbits.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8708539893250847903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8708539893250847903'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/too-friendly-parsley-baconbits.html' title='Too Friendly Parsley-BaconBits Hamburger With Creamed Spinach Topping Sided By Lemon-Pepper Cucumber Cores'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TN9jUA5zdJI/AAAAAAAAAhI/aQ4E9RL2lp0/s72-c/20101113-004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-1540309855740590849</id><published>2010-11-12T19:37:00.000-08:00</published><updated>2010-11-12T19:47:41.847-08:00</updated><title type='text'>Tomato-Celery-Onion-Ginger-Garlic Purée And Rice "Cake" With Apple Cider And Honey Marinated Chicken Suprêmes Sprinkled With Green Onion</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TN4IegqC3XI/AAAAAAAAAhE/s6Cc3Ilr59c/s1600/20101112_82.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TN4IegqC3XI/AAAAAAAAAhE/s6Cc3Ilr59c/s400/20101112_82.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-1540309855740590849?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/1540309855740590849/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/gestation-of-custom-made-curtains-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1540309855740590849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1540309855740590849'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/gestation-of-custom-made-curtains-and.html' title='Tomato-Celery-Onion-Ginger-Garlic Purée And Rice &quot;Cake&quot; With Apple Cider And Honey Marinated Chicken Suprêmes Sprinkled With Green Onion'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TN4IegqC3XI/AAAAAAAAAhE/s6Cc3Ilr59c/s72-c/20101112_82.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-476324996597655825</id><published>2010-11-11T21:27:00.000-08:00</published><updated>2010-11-11T21:28:26.559-08:00</updated><title type='text'>(Stepped In Chili Pepper And Olive Oil) Hot Baked Potato And Zucchini "Fries" With Flash Sauted Bone-In Pork Chops With (Stepped In Apple Cider Vinegar And Pepper) Julienned Green Peeper</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TNzOCvWZJmI/AAAAAAAAAg0/140-uqw161o/s1600/20101111-007.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TNzOCvWZJmI/AAAAAAAAAg0/140-uqw161o/s400/20101111-007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-476324996597655825?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/476324996597655825/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/11/stepped-in-chili-pepper-and-olive-oil.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/476324996597655825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/476324996597655825'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/11/stepped-in-chili-pepper-and-olive-oil.html' title='(Stepped In Chili Pepper And Olive Oil) Hot Baked Potato And Zucchini &quot;Fries&quot; 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text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMuPoEZlLgI/AAAAAAAAAe0/cO3CzL0DLt4/s1600/20101029.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMuPoEZlLgI/AAAAAAAAAe0/cO3CzL0DLt4/s400/20101029.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8478764477375348244?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8478764477375348244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/post-extraction-softies-part-3-fresh.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8478764477375348244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8478764477375348244'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/post-extraction-softies-part-3-fresh.html' title='Post Extraction Softies (Part 3) Fresh Peas And Mint Soup With Croûtons (Purée de Pois Frais a la Menthe Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TMuPoEZlLgI/AAAAAAAAAe0/cO3CzL0DLt4/s72-c/20101029.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5212166568543678607</id><published>2010-10-28T19:57:00.000-07:00</published><updated>2010-10-28T19:57:46.168-07:00</updated><title type='text'>Post Extraction Softies (Part 2) Mac And Cheese With Bacon Bits (Avec Mornay Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMo4Fq1Vy_I/AAAAAAAAAew/_g-cscH5P4Q/s1600/20101028-003.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMo4Fq1Vy_I/AAAAAAAAAew/_g-cscH5P4Q/s400/20101028-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-5212166568543678607?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/5212166568543678607/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/post-extraction-softies-part-2-mac-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5212166568543678607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5212166568543678607'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/post-extraction-softies-part-2-mac-and.html' title='Post Extraction Softies (Part 2) Mac And Cheese With Bacon Bits (Avec Mornay Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TMo4Fq1Vy_I/AAAAAAAAAew/_g-cscH5P4Q/s72-c/20101028-003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-7631900855181561253</id><published>2010-10-28T19:52:00.000-07:00</published><updated>2010-10-28T19:52:51.274-07:00</updated><title type='text'>Post Extraction Softies (Part 1) Anasazi Bean Soup Called Conde (Purée de Haricots Rouges, dite Conde Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMo1vIMReZI/AAAAAAAAAes/FXStHnWoPko/s1600/20101028-002.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMo1vIMReZI/AAAAAAAAAes/FXStHnWoPko/s400/20101028-002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-7631900855181561253?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/7631900855181561253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/post-extraction-softies-part-1-anasazi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7631900855181561253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/7631900855181561253'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/post-extraction-softies-part-1-anasazi.html' title='Post Extraction Softies (Part 1) Anasazi Bean Soup Called Conde (Purée de Haricots Rouges, dite Conde Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TMo1vIMReZI/AAAAAAAAAes/FXStHnWoPko/s72-c/20101028-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8499988769343370611</id><published>2010-10-27T19:57:00.000-07:00</published><updated>2010-11-09T07:05:04.904-08:00</updated><title type='text'>Long Marinated And Slow Braised Beef In Red Wine, Carrots, Onions And Bacon With Finely Shredded Parsley And Mushrooms In Front Of Orzo (Boeuf Bourguignon Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TNli9pNF5YI/AAAAAAAAAgY/CFfVCxF6J-c/s1600/20101109_94.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TNli9pNF5YI/AAAAAAAAAgY/CFfVCxF6J-c/s400/20101109_94.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8499988769343370611?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8499988769343370611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/long-marinated-and-slow-braised-beef-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8499988769343370611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8499988769343370611'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/long-marinated-and-slow-braised-beef-in.html' title='Long Marinated And Slow Braised Beef In Red Wine, Carrots, Onions And Bacon With Finely Shredded Parsley And Mushrooms In Front Of Orzo (Boeuf Bourguignon Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TNli9pNF5YI/AAAAAAAAAgY/CFfVCxF6J-c/s72-c/20101109_94.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6223251841935838284</id><published>2010-10-27T14:13:00.000-07:00</published><updated>2010-10-27T14:13:14.218-07:00</updated><title type='text'>Little Avocado Burger On A Hot Dog Bun With Balsamic Sauerkraut (Alpine Village Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_0LOMwBmy_mE/TMiUTppFbxI/AAAAAAAAAec/MsxHtx_F6J0/s1600/20101027_76.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_0LOMwBmy_mE/TMiUTppFbxI/AAAAAAAAAec/MsxHtx_F6J0/s400/20101027_76.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6223251841935838284?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6223251841935838284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/little-avocado-burger-on-hot-dog-bun.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6223251841935838284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6223251841935838284'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/little-avocado-burger-on-hot-dog-bun.html' title='Little Avocado Burger On A Hot Dog Bun With Balsamic Sauerkraut (Alpine Village Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0LOMwBmy_mE/TMiUTppFbxI/AAAAAAAAAec/MsxHtx_F6J0/s72-c/20101027_76.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6922876441244373379</id><published>2010-10-27T14:00:00.000-07:00</published><updated>2010-10-27T14:01:19.290-07:00</updated><title type='text'>Poêle Pork Around Duxelle Mashed Potatoes In Front Of Balsamic Cucumber (Avec Duxelle Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMiQZ0gdLjI/AAAAAAAAAeY/WBfh-PPk07A/s1600/20101027_73.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMiQZ0gdLjI/AAAAAAAAAeY/WBfh-PPk07A/s400/20101027_73.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6922876441244373379?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6922876441244373379/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/poele-pork-around-duxelle-mashed.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6922876441244373379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6922876441244373379'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/poele-pork-around-duxelle-mashed.html' title='Poêle Pork Around Duxelle Mashed Potatoes In Front Of Balsamic Cucumber (Avec Duxelle Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TMiQZ0gdLjI/AAAAAAAAAeY/WBfh-PPk07A/s72-c/20101027_73.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8861608004155814998</id><published>2010-10-24T20:18:00.000-07:00</published><updated>2010-10-24T20:18:09.717-07:00</updated><title type='text'>Pasta With Mushrooms In White Wine Onion Butter Sauce (Bercy Avec Champions Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMT1CAMigJI/AAAAAAAAAds/EBGQeA-YGTQ/s1600/20101024-007.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TMT1CAMigJI/AAAAAAAAAds/EBGQeA-YGTQ/s400/20101024-007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8861608004155814998?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8861608004155814998/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/pasta-with-mushrooms-in-white-wine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8861608004155814998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8861608004155814998'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/pasta-with-mushrooms-in-white-wine.html' title='Pasta With Mushrooms In White Wine Onion Butter Sauce (Bercy Avec Champions Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TMT1CAMigJI/AAAAAAAAAds/EBGQeA-YGTQ/s72-c/20101024-007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4521547017807350526</id><published>2010-10-23T20:34:00.001-07:00</published><updated>2010-10-23T22:03:44.940-07:00</updated><title type='text'>Fish And Steamed Vegetable "Chips" With "Secret" Lemon Wine Sauce Over Rice (Salomon a la Meunière avec Veloute Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TMOnnwX2AXI/AAAAAAAAAdg/LE4qg2sR5KE/s1600/20101023-003.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TMOnnwX2AXI/AAAAAAAAAdg/LE4qg2sR5KE/s400/20101023-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-4521547017807350526?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/4521547017807350526/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/fish-and-streamed-vegetable-chips-with_23.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4521547017807350526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/4521547017807350526'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/fish-and-streamed-vegetable-chips-with_23.html' title='Fish And Steamed Vegetable &quot;Chips&quot; 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text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TMD9wqwsz9I/AAAAAAAAAdQ/Vys3w5Ad1XY/s1600/20101021-001b.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TMD9wqwsz9I/AAAAAAAAAdQ/Vys3w5Ad1XY/s400/20101021-001b.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-6423995392941433863?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/6423995392941433863/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/chicken-saute-with-whole-olives-chopped.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6423995392941433863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/6423995392941433863'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/chicken-saute-with-whole-olives-chopped.html' title='Chicken Sauté With Whole Olives, A Chopped Tomato, Crushed Garlic, Basil Pesto And Orzo Finished In White Wine (Poulet Sauté Provençale Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TMD9wqwsz9I/AAAAAAAAAdQ/Vys3w5Ad1XY/s72-c/20101021-001b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-6748163704737822178</id><published>2010-10-20T19:38:00.000-07:00</published><updated>2010-10-20T19:41:12.879-07:00</updated><title type='text'>Bruschetta Behind Northern Bean Purée Underneath Red Beets With Blanched Onions Underneath Salsa-Guacamole Which Is On Top (Stab At Déconstruction Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; 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text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TK0_OxSZwEI/AAAAAAAAAa0/LiMpisLW7hU/s1600/20101005-019.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TK0_OxSZwEI/AAAAAAAAAa0/LiMpisLW7hU/s400/20101005-019.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-569111705034263872?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/569111705034263872/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/in-red-beet-leafs-steamed-wild-salmon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/569111705034263872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/569111705034263872'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/in-red-beet-leafs-steamed-wild-salmon.html' title='In Red Beet Leafs Steamed Wild Salmon With Guillotined Potatoes And Mushrooms Gratiné (Saumon Aux Pommes de Terre Anne Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TK0_OxSZwEI/AAAAAAAAAa0/LiMpisLW7hU/s72-c/20101005-019.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-2741357791992449545</id><published>2010-10-05T20:44:00.000-07:00</published><updated>2010-10-05T20:54:30.664-07:00</updated><title type='text'>Single Girl In The City Hamburger Helper In Wilted Spinach White Wine Sauce</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TKvv7k1hY9I/AAAAAAAAAas/tOMnyldzIqo/s1600/20101005-002.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TKvv7k1hY9I/AAAAAAAAAas/tOMnyldzIqo/s400/20101005-002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-2741357791992449545?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/2741357791992449545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/single-girl-in-city-hamburger-helper-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2741357791992449545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/2741357791992449545'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/single-girl-in-city-hamburger-helper-in.html' title='Single Girl In The City Hamburger Helper In Wilted Spinach White Wine Sauce'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TKvv7k1hY9I/AAAAAAAAAas/tOMnyldzIqo/s72-c/20101005-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-4516944555835184770</id><published>2010-10-04T20:16:00.000-07:00</published><updated>2010-10-05T20:54:22.790-07:00</updated><title type='text'>Roasted Potato Shells Filled With Mashed Potatoes, Ground Beef, Onions &amp; 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Hints of Lemon Juice (Hachis de Boeuf a l’Américaine Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TKqV_60lB3I/AAAAAAAAAak/L0vX6erAiBM/s72-c/20101004-008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-5553210882217644886</id><published>2010-10-03T20:08:00.000-07:00</published><updated>2010-10-03T20:09:38.880-07:00</updated><title type='text'>Red Peppers Two Ways with Flash Sautéed Chicken Breasts</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_0LOMwBmy_mE/TKlE6JNahRI/AAAAAAAAAac/8bZuFipwOtE/s1600/20101002-003.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_0LOMwBmy_mE/TKlE6JNahRI/AAAAAAAAAac/8bZuFipwOtE/s400/20101002-003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-5553210882217644886?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/5553210882217644886/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/10/red-peppers-two-ways-with-flash-sauteed.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5553210882217644886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/5553210882217644886'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/10/red-peppers-two-ways-with-flash-sauteed.html' title='Red Peppers Two Ways with Flash Sautéed Chicken Breasts'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0LOMwBmy_mE/TKlE6JNahRI/AAAAAAAAAac/8bZuFipwOtE/s72-c/20101002-003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-1622655857574093866</id><published>2010-10-02T20:05:00.000-07:00</published><updated>2010-10-02T20:10:17.359-07:00</updated><title type='text'>Court-Bouillon Poached Salmon, Hard-Boiled Egg and Rice with Curry Béchamel (Kedgerée de Saumon Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; 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text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TKVUSQNGzEI/AAAAAAAAAaI/_Gw_IShTZ-A/s1600/20100930-001.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TKVUSQNGzEI/AAAAAAAAAaI/_Gw_IShTZ-A/s400/20100930-001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-3109413662091108124?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/3109413662091108124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/09/glazed-carrots-in-orange-juice-carottes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/3109413662091108124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/3109413662091108124'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/09/glazed-carrots-in-orange-juice-carottes.html' title='Glazed Carrots In Orange Juice (Carottes Glacées pour Garnitures Variation) with Balsamic Vinegar Italian Potato Salad (Tomates a l’Américaine Variation)'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TKVUSQNGzEI/AAAAAAAAAaI/_Gw_IShTZ-A/s72-c/20100930-001.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-8342652520190873587</id><published>2010-09-29T20:38:00.000-07:00</published><updated>2010-10-01T18:36:14.863-07:00</updated><title type='text'>Poêle Pork Shoulder With Tomatoes, Tomatillos And Green Unions Over Rice</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_0LOMwBmy_mE/TKQExbgfY8I/AAAAAAAAAZ8/DcFIRuBoPIk/s1600/20100929-1.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_0LOMwBmy_mE/TKQExbgfY8I/AAAAAAAAAZ8/DcFIRuBoPIk/s400/20100929-1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-8342652520190873587?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/8342652520190873587/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/09/poele-pork-shoulder-with-tomatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8342652520190873587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/8342652520190873587'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/09/poele-pork-shoulder-with-tomatoes.html' title='Poêle Pork Shoulder With Tomatoes, Tomatillos And Green Unions Over Rice'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0LOMwBmy_mE/TKQExbgfY8I/AAAAAAAAAZ8/DcFIRuBoPIk/s72-c/20100929-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-9174628609066033503</id><published>2010-09-28T20:17:00.000-07:00</published><updated>2010-10-01T18:35:56.436-07:00</updated><title type='text'>Tequila Flambe Norwegian Salmon with Skin-On Potato Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TKKvTxFnHNI/AAAAAAAAAZ0/YiyfLMbVdC4/s1600/20100928.jpg" imageanchor="1"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TKKvTxFnHNI/AAAAAAAAAZ0/YiyfLMbVdC4/s400/20100928.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-9174628609066033503?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/9174628609066033503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/09/tequila-flambe-norwegian-salmon-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/9174628609066033503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/9174628609066033503'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/09/tequila-flambe-norwegian-salmon-with.html' title='Tequila Flambe Norwegian Salmon with Skin-On Potato Salad'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TKKvTxFnHNI/AAAAAAAAAZ0/YiyfLMbVdC4/s72-c/20100928.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-1487539923215212475</id><published>2010-09-27T20:33:00.000-07:00</published><updated>2010-10-01T18:36:26.178-07:00</updated><title type='text'>Grilled Bratwurst with Icebox Potato Salad</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_0LOMwBmy_mE/TKFhwsFRKyI/AAAAAAAAAZs/Po4z2RgAUk0/s1600/20100927-002.jpg" imageanchor="1" &gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_0LOMwBmy_mE/TKFhwsFRKyI/AAAAAAAAAZs/Po4z2RgAUk0/s400/20100927-002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size: xx-small;"&gt;click on image for full view&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6379020954196618491-1487539923215212475?l=food.supermodern.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://food.supermodern.com/feeds/1487539923215212475/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://food.supermodern.com/2010/09/grilled-bratwurst-with-icebox-potato.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1487539923215212475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6379020954196618491/posts/default/1487539923215212475'/><link rel='alternate' type='text/html' href='http://food.supermodern.com/2010/09/grilled-bratwurst-with-icebox-potato.html' title='Grilled Bratwurst with Icebox Potato Salad'/><author><name>Frank Rothkamm</name><uri>http://www.blogger.com/profile/04096034369517022372</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0LOMwBmy_mE/TKFhwsFRKyI/AAAAAAAAAZs/Po4z2RgAUk0/s72-c/20100927-002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6379020954196618491.post-3742244462434303904</id><published>2010-09-26T20:51:00.000-07:00</published><updated>2010-10-01T18:36:44.662-07:00</updated><title type='text'>Thin Sliced Fennel Pork Chops with Pairs and Crostini (Cotes de Proc a la Flamande Variation)</title><content type='html'>&lt;div class="separator" style="clear: both; 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